Jonathan’s Vineyard Blog October 2023

GODSTONE • October 30, 2023

Jonathan’s Vineyard Blog

30th October 2023


Another year, another harvest!


I am glad to report that our harvest was ultimately a very good one, in spite of heavy rainfall at key periods during the Summer and early Autumn.


We were blessed with good weather on all three harvest days and, if you were one of those who volunteered your help, may we extend our heartfelt thanks for giving freely your time and dedication.


Our Bacchus were picked on 1st October and the Seyval Blanc on 15th & 16th October; acidity and pH were about as perfect as it’s possible to achieve on the Bacchus and also perfectly respectable on the Seyval.


In total, we harvested 3,000 kilos of grapes, which is just below our maximum potential of 3,750 kilos.


All in all, a good year which promises very good wines for drinking in the years ahead.


We have recently introduced a Charcuterie Platter to our menu which features gorgeous cold cuts from Owley Farm in Tenterden, Kent. Why not pop along and try it with a glass of our award winning wine, we are always delighted to see you. We are extremely busy at weekends so I strongly recommend that you book a great place on our terrace and/or garden area here.


Kind Regards,

Jonathan & Family

By GODSTONE January 29, 2026
1st February 2026 February 2nd is known as Candlemas and, apparently, the weather on this day will determine the remainder of the Winter ! Britain being Britain we have folklore sayings such as If Candlemas be fair and clear there'll be two Winters in one year although, in the interests of positive thinking I prefer this one - If Candlemas be fair and bright, Winter'll have another flight. But if Candlemas Day be clouds and rain, Winter is gone and will not come again. Therefore keep a close eye on the weather on February 2nd and if it rains then this might be a silver lining! Irrespective of the weather, Winter is always a surprisingly busy time in our vineyard and this one has proved no exception: pruning the vines, planting new hedging, sprucing up our shop and terrace, all of which has kept us on the straight and narrow. As a vigneron you cannot reasonably expect me to do Dry January and, true to form, in the past month I have been experimenting with some outstanding white Burgundies and several local real ales! It's a tough job but someone had to do it. We decided to stay closed between January and the end of March however I am pleased to say that we will reopen on Saturday 4th April, after which we will have many open days throughout the Spring, Summer, and Autumn. If you would like to visit us during April and/or May please register your interest - free of charge - via the links below: Saturday 4th April https://www.eventbrite.com/e/1978775826765?aff=oddtdtcreator Easter Monday 6th April https://www.eventbrite.com/e/1979663039442?aff=oddtdtcreator Bank Holiday Monday 4th May https://www.eventbrite.com/e/1979663129712?aff=oddtdtcreator Kind Regards Jonathan
By GODSTONE November 5, 2025
We have arrived at the end of another year in the vineyard and I am delighted to say that the vines have excelled themselves in what was, admittedly, a very good year to be cultivating grapes in England. The disappointment of no harvest in 2024 was a distant memory on Sunday 5th October when, under cloudless blue skies, we picked top quality grapes which will be made into a Sparkling Wine for release in 2028; the grapes had an almost perfect balance of acidity and natural sugar, excellent quality with barely any disease. I would venture to say that 2025 will match 2022, which was the last great vintage in England, time will tell ! I would like to thank those of you who helped with the harvest and also for your efforts throughout the Spring and Summer, it is greatly appreciated and we couldn’t do it without you ! As many of you know by now, our vineyard is planted predominantly with a variety called Seyval Blanc, which - in our opinion - is ideally suited to English conditions. Undoubtedly the doyen of Seyval Blanc was Peter Hall, of Breaky Bottom vineyard near Lewes, and it is with great sadness that we learnt of his passing last month. My brother and I were fortunate to have a private audience with him in 2024 in which he imparted some valuable tricks of his trade ! His obituary (below) gives you a feel for this incredible vigneron who will be much missed. English wine has lost a great character. https://www.jancisrobinson.com/articles/tribute-peter-hall-1943-2025 Rest In Peace, Peter Hall, 1943-2025 Kind Regards Jonathan