Jonathan’s Vineyard Blog November 2023

GODSTONE • November 23, 2023

Jonathan’s Vineyard Blog

23rd November 2023


It is with a heavy heart that I must inform you that our mother, June Deeley, passed away peacefully at home on 8th November, after a mercifully short battle against  cancer.


I am sure many of our regular visitors will have become familiar over the years with seeing my mother at her vineyard; it was her “happy place” and it provided her with the serenity and peacefulness which she deserved and craved.


Our mother was involved with the vineyard since its inception back in the mid 1980’s and took great pride in running the shop as though it were an extension of her home - ‘Cleanliness is next to Godliness’ would be a very suitable epitaph to her dedication in ensuring that everything was always orderly and well run.


Our mother left the cultural aspects of the vineyard to our team of contractors - although once a month she would do a ‘grand tour’ of the vines to ensure that everything was ‘spick and span’, and woe betide if the hedges and verges were not kept neat and tidy !


Our mother’s mantra was always ‘KBO’ (keep buggering on) whatever the situation in which she found herself - she had lived through evacuation during WW2 and the ensuing food rationing, which clearly left an indelible mark and made her the amazing person we will always remember.


It was fitting - and gave her immense pride - that her final year saw Godstone win a gold medal for our sparkling wine plus a record harvest in October.


Our mother will be sorely missed in so many ways - “To live in hearts we leave behind, is not to die”.


(If you would like details of our mother’s funeral, which will take place in early December, please contact me via email and I will provide you with the details.

By GODSTONE May 29, 2025
27th May 2025 My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan
By GODSTONE April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan