Jonathan’s Vineyard Blog September 2023

GODSTONE • September 12, 2023

Jonathan’s Vineyard Blog

12th September 2023




September is the month which gives me the most sleepless nights in the year ! I check the Met Office app every few hours hoping to see a long term forecast consisting solely of warm, cloudless blue skies, and no rain. I am writing this blog on the back of an unseasonably hot period which has been an absolute blessing for our ripening grapes.


I have been growing grapes in England for almost forty years and have no intention of making harvest predictions which I will then regret but suffice to say, if the weather gods are kind between now and mid October then we have the basis of a decent crop.


The very wet weather which we experienced during July and August has allowed some botrytis (grey mould) to develop - especially in our Bacchus - so at this stage the only thing that can arrest the disease is fine weather. Our Seyval Blanc - which are effectively disease resistant - prove, once again, why they are so well suited to cool climate wine areas such as England.


In my next blog you will read about our harvest but, in the meantime, please pray for a sustained period of decent weather on our behalf !


We have recently introduced a Charcuterie Platter to our menu which features gorgeous cold cuts from Owley Farm in Tenterden, Kent. Why not pop along and try it with a glass of our award winning wine, we are always delighted to see you. We are extremely busy at weekends so I strongly recommend that you book a great place on our terrace and/or garden area via https://www.godstonevineyards.com/contact


Kind Regards  ,  Jonathan & Family

Jonathan’s Vineyard Blog - May 2025

By GODSTONE • May 29, 2025
27th May 2025 My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan

Jonathan’s Vineyard Blog - April 2025

By GODSTONE • April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan