Jonathan’s Vineyard Blog - November 2024

GODSTONE • November 15, 2024

14th November 2024


I have moved on from the disappointment of this year’s crop failure and begun our preparations for next season - winter pruning commenced this week on our Bacchus, which is very early but we have a lot to do !


A busy winter lies ahead with new hedges to be planted, vines to be pruned, and wirework which needs repairing.


It was wonderful seeing so many of you at our open days throughout the Summer and Autumn, your support means so much to me. With that in mind I am pleased to announce that, if you wish to enjoy our wines over the forthcoming festive season then we will be open for two days during early December.


Wednesday 4th December   10am-4pm

Saturday 7th December    10am-4pm


On both days we will be offering our Charcuterie & Cheese Platters.


An invitation to attend will be sent out very soon via email.



Kind Regards

Jonathan

Saturday the 26th of October 2024

Join Us For Our Autumn Celebration

Our boutique vineyard will be open for wine sales, walks around the vineyard, carefully curated platters, and hot food options.

By GODSTONE August 11, 2026
11th August 2026 We have been extremely busy in the vineyard, however let's talk about the weather! It's been a remarkably hot, dry Summer in Southern England, you don't need me to point that out, and we are one of the only agricultural sectors who are not suffering as a result of the relentless sunshine combined with lack of rainfall. Vines do not need Summer rainfall, in fact, dry weather is ideal because heavy rain or high humidity close to harvest causes the berries to swell and split, dilutes sugar levels, and triggers fungal diseases such as mildew. Dry Summers generally produce much higher-quality grapes. A grapevine typically requires roughly 10-35 inches of water annually to support their growth cycle, and they prefer to absorb this moisture through winter and spring rainfall stored deep within the soil. Grapevines are deep-rooting plants; whilst the majority of their roots (about 60-80%) live in the top 2-3 feet of soil, their anchor and tap roots can push down to 15-20 feet or more. At the time of writing we do not have a definitive harvest date but needless to say it will be a few weeks earlier than normal. We remain open every Saturday between now and the end of September and always love seeing you. https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert
By GODSTONE June 17, 2026
17th June 2026 June is usually a busy month in the vineyard and this year has been no exception. Firstly, bud rubbing and shoot selection has been undertaken - removing unwanted shoots from the trunk - done by hand - after which shoot selection, a critical task which is not so much about keeping the strongest shoots but more about retaining the best positioned ones. Good spacing improves airflow, reduces disease pressure, and makes future tasks more straightforward. Early thinning prevents canopy overcrowding later on. Secondly, we moved on to tucking in, because as shoots extend the main priority is keeping them upright. If done properly this tucking in enables the vines to form a neat hedge-like canopy, thereby improving light distribution and keeping the fruiting zone accessible. In July our main job will be tipping and / or topping the vines, followed by leaf stripping. I will let you know how we get on with these tasks in my next edition of these Notes. We always love to see you and the vineyard is open every Saturday until mid September - with free parking, free self guided vineyard walks, and sharing platters of carefully curated local cheeses and charcuterie, it's a lovely way to enjoy a Saturday this Summer ! (Booking is appreciated and greatly assists with our planning …) https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert