Jonathan’s Vineyard Blog - December 2024

GODSTONE • December 16, 2024

As the year draws to a close it’s time to reflect on the past year: the weather has dominated proceedings - a year characterised by incessant rainfall at the wrong time of the growing season which, coupled with severe bird damage on ripening grapes, resulted in no harvest at Godstone in 2024. This was incredibly disappointing.


We have significant stocks of wines - bottled and unbottled - from previous harvests which will ensure continuity of supply in the short to medium term, however, a harvest in 2025 will be critically important if we are to avoid supply side disruption in the future.


Fingers crossed for a far better year ahead.


We will be opening our shop and café once a month throughout 2025. Our next date is Saturday 18th January and if you would like to attend then please reserve a place using the link below:

Reserve Your Spot

These open days are an opportunity for you to taste our current vintages, relax over a platter of carefully curated local charcuterie and cheeses, and enjoy a stroll through our vineyard. We always love to see you.


Although Christmas is a time for reflection we will not be resting on our laurels for very long ! Our winter job list is extensive - vine pruning / improving our trellising / planting new hedges and trees … It's going to be a very busy January !


I wish you and your families a very peaceful Christmas, a prosperous and healthy New Year, and look forward to seeing you in 2025.


KBO!


Kind Regards

Jonathan

Saturday the 18th of January 2025

Join Us For Our Winter Wine Down

We have the perfect cure for any winter blues ! A glass of our award winning wine combined with local cheeses and Kentish charcuterie.

By GODSTONE January 29, 2026
1st February 2026 February 2nd is known as Candlemas and, apparently, the weather on this day will determine the remainder of the Winter ! Britain being Britain we have folklore sayings such as If Candlemas be fair and clear there'll be two Winters in one year although, in the interests of positive thinking I prefer this one - If Candlemas be fair and bright, Winter'll have another flight. But if Candlemas Day be clouds and rain, Winter is gone and will not come again. Therefore keep a close eye on the weather on February 2nd and if it rains then this might be a silver lining! Irrespective of the weather, Winter is always a surprisingly busy time in our vineyard and this one has proved no exception: pruning the vines, planting new hedging, sprucing up our shop and terrace, all of which has kept us on the straight and narrow. As a vigneron you cannot reasonably expect me to do Dry January and, true to form, in the past month I have been experimenting with some outstanding white Burgundies and several local real ales! It's a tough job but someone had to do it. We decided to stay closed between January and the end of March however I am pleased to say that we will reopen on Saturday 4th April, after which we will have many open days throughout the Spring, Summer, and Autumn. If you would like to visit us during April and/or May please register your interest - free of charge - via the links below: Saturday 4th April https://www.eventbrite.com/e/1978775826765?aff=oddtdtcreator Easter Monday 6th April https://www.eventbrite.com/e/1979663039442?aff=oddtdtcreator Bank Holiday Monday 4th May https://www.eventbrite.com/e/1979663129712?aff=oddtdtcreator Kind Regards Jonathan
By GODSTONE November 5, 2025
We have arrived at the end of another year in the vineyard and I am delighted to say that the vines have excelled themselves in what was, admittedly, a very good year to be cultivating grapes in England. The disappointment of no harvest in 2024 was a distant memory on Sunday 5th October when, under cloudless blue skies, we picked top quality grapes which will be made into a Sparkling Wine for release in 2028; the grapes had an almost perfect balance of acidity and natural sugar, excellent quality with barely any disease. I would venture to say that 2025 will match 2022, which was the last great vintage in England, time will tell ! I would like to thank those of you who helped with the harvest and also for your efforts throughout the Spring and Summer, it is greatly appreciated and we couldn’t do it without you ! As many of you know by now, our vineyard is planted predominantly with a variety called Seyval Blanc, which - in our opinion - is ideally suited to English conditions. Undoubtedly the doyen of Seyval Blanc was Peter Hall, of Breaky Bottom vineyard near Lewes, and it is with great sadness that we learnt of his passing last month. My brother and I were fortunate to have a private audience with him in 2024 in which he imparted some valuable tricks of his trade ! His obituary (below) gives you a feel for this incredible vigneron who will be much missed. English wine has lost a great character. https://www.jancisrobinson.com/articles/tribute-peter-hall-1943-2025 Rest In Peace, Peter Hall, 1943-2025 Kind Regards Jonathan