Jonathan’s Vineyard Blog - December 2024

GODSTONE • December 16, 2024

As the year draws to a close it’s time to reflect on the past year: the weather has dominated proceedings - a year characterised by incessant rainfall at the wrong time of the growing season which, coupled with severe bird damage on ripening grapes, resulted in no harvest at Godstone in 2024. This was incredibly disappointing.


We have significant stocks of wines - bottled and unbottled - from previous harvests which will ensure continuity of supply in the short to medium term, however, a harvest in 2025 will be critically important if we are to avoid supply side disruption in the future.


Fingers crossed for a far better year ahead.


We will be opening our shop and café once a month throughout 2025. Our next date is Saturday 18th January and if you would like to attend then please reserve a place using the link below:

Reserve Your Spot

These open days are an opportunity for you to taste our current vintages, relax over a platter of carefully curated local charcuterie and cheeses, and enjoy a stroll through our vineyard. We always love to see you.


Although Christmas is a time for reflection we will not be resting on our laurels for very long ! Our winter job list is extensive - vine pruning / improving our trellising / planting new hedges and trees … It's going to be a very busy January !


I wish you and your families a very peaceful Christmas, a prosperous and healthy New Year, and look forward to seeing you in 2025.


KBO!


Kind Regards

Jonathan

Saturday the 18th of January 2025

Join Us For Our Winter Wine Down

We have the perfect cure for any winter blues ! A glass of our award winning wine combined with local cheeses and Kentish charcuterie.

Jonathan’s Vineyard Blog - May 2025

By GODSTONE • May 29, 2025
27th May 2025 My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan

Jonathan’s Vineyard Blog - April 2025

By GODSTONE • April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan