Jonathan’s Vineyard Blog - September 2025

GODSTONE • September 4, 2025

The four months of the year which end in ‘ber’ are now upon us which means that Michaelmas Day (September 29th) is only three weeks away. Folklore claimed that if a north wind blew on Michaelmas Day the month of October would be sunny and fine although make the most of it because fine weather on Saint Denis’s Day (October 9th) indicates a hard winter ahead!


The sayings below are my personal favourites :


“Dew in the night, next day will be bright”


“Grey mists at dawn, the day will be warm”


“Rain before seven, fine before eleven”


“Red sky at night, shepherd’s delight, red sky in the morning, shepherd’s warning”


In an age where for most of us the first port of call for a weather forecast is an app on our mobiles, these sayings often stand the test of time!


At the time of writing we do not have a definite harvest date and we continue to monitor levels of sugar and acidity every other day in the hope of arriving at the perfect day for picking! Last year the starlings treated our grapes as an open buffet so we are praying that we can avoid a repeat.


We are now open every Saturday between midday and 4pm and, as always, would love to see you.


Kind Regards


Jonathan

By GODSTONE June 17, 2026
17th June 2026 June is usually a busy month in the vineyard and this year has been no exception. Firstly, bud rubbing and shoot selection has been undertaken - removing unwanted shoots from the trunk - done by hand - after which shoot selection, a critical task which is not so much about keeping the strongest shoots but more about retaining the best positioned ones. Good spacing improves airflow, reduces disease pressure, and makes future tasks more straightforward. Early thinning prevents canopy overcrowding later on. Secondly, we moved on to tucking in, because as shoots extend the main priority is keeping them upright. If done properly this tucking in enables the vines to form a neat hedge-like canopy, thereby improving light distribution and keeping the fruiting zone accessible. In July our main job will be tipping and / or topping the vines, followed by leaf stripping. I will let you know how we get on with these tasks in my next edition of these Notes. We always love to see you and the vineyard is open every Saturday until mid September - with free parking, free self guided vineyard walks, and sharing platters of carefully curated local cheeses and charcuterie, it's a lovely way to enjoy a Saturday this Summer ! (Booking is appreciated and greatly assists with our planning …) https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert
By GODSTONE May 15, 2026
May 15th The changeable weather has been the main talking point this Spring in the vineyard. Plus cest la meme chose! March was a mild and changeable month with periods of settled weather interspersed with periods of indifferent weather, the provisional mean temperature was 1.3 degrees Celsius above average; April, on the other hand, was dominated by a static anticyclone which blocked North Atlantic low pressure systems, resulting in a very dry, settled, and sunny month. April was a false dawn. May has been an extraordinary month with a distinctly chilly feel especially at night - many vineyards across England are reporting significant frost damage to the young buds which will, inevitably, result in yield reduction. Godstone is planted on slopes below the North Downs which allow cold air to drain away, flowing downhill and collecting in lower spots out of harms way so, fingers crossed, we appear to have escaped the worst of the cold nights. If you wish to read more about the science and reasoning behind vineyards planted on a slope or flat ground I highly recommend this article: https://grape-to-glass.com/index.php/flat-slope-vineyards/ We always love to see you and are now open every Saturday until mid September - plentiful free parking, stroll the vineyard, relax over a glass of wine with a sharing platter of carefully curated local cheeses and charcuterie, booking is recommended and greatly assists with our planning. https://www.eventbrite.com/e/1987770961455?aff=oddtdtcreator Regards, Jonathan & Robert