Jonathan’s Vineyard Blog June 20th

June 20, 2022

Jonathan’s Vineyard Blog

 20th June 2022


I am delighted to announce the release of our Sparkling Wine from the 2020 harvest !


The Summer of 2020 seems aeons ago now - yes, it was the first Summer of Covid  and most of us were drinking solo or with immediate family !


The weather in Summer 2020 was a very mixed bag (i.e. typical for Britain); warmer, wetter and duller than average with June, July and August all seeing the occasional hot spell (for example, Heathrow Airport recorded 38 degrees C. on 31st July, making it the third hottest day ever recorded in the UK ).


The Seyval Blanc grapes which have been used in this 2020 Sparkling Wine were picked on Sunday 11th October - some of you helped with the picking - and at the time I was pleasantly surprised by the potential alcohol. I am delighted that almost two years later we have a wine which has reached 12.5% alcohol volume.


What can you expect from our 2020 Sparkling Wine ?  I have now sampled a few bottles (rude not to) and on the nose there is an aroma of toasted caramel brioche with hints of apple, pear, apricot, and candied almonds. The taste is exquisite and offers a clean, crisp and refreshing acidity with a candied brioche finish. This is England in a glass !


Therefore I am delighted to inform you that this Sparkling Wine from 2020 is now available from our shop at the vineyard. We have, like so many other businesses, found ourselves on the wrong end of inflation, however I have resisted all temptations to follow suit and am delighted to say that we have held our prices at £24.50 a bottle or £138 a case of six (equivalent to £23 a bottle).


We are a boutique producer with limited vintages - every bottle of our wine is made solely from grapes grown at our vineyard - and with this in mind we anticipate a very strong demand. If you wish to place a reservation - and the fact that you are on this mailing list automatically means that you are first to know - do not hesitate to drop me a line via my personal email.


I wish you all a most enjoyable Summer. Our vineyard and shop is open every weekend between 10.30am-4.30pm.


Kind Regards


Jonathan

jcdeeley@godstonevineyards.com

Jonathan’s Vineyard Blog - February 2026

By GODSTONE • January 29, 2026
1st February 2026 February 2nd is known as Candlemas and, apparently, the weather on this day will determine the remainder of the Winter ! Britain being Britain we have folklore sayings such as If Candlemas be fair and clear there'll be two Winters in one year although, in the interests of positive thinking I prefer this one - If Candlemas be fair and bright, Winter'll have another flight. But if Candlemas Day be clouds and rain, Winter is gone and will not come again. Therefore keep a close eye on the weather on February 2nd and if it rains then this might be a silver lining! Irrespective of the weather, Winter is always a surprisingly busy time in our vineyard and this one has proved no exception: pruning the vines, planting new hedging, sprucing up our shop and terrace, all of which has kept us on the straight and narrow. As a vigneron you cannot reasonably expect me to do Dry January and, true to form, in the past month I have been experimenting with some outstanding white Burgundies and several local real ales! It's a tough job but someone had to do it. We decided to stay closed between January and the end of March however I am pleased to say that we will reopen on Saturday 4th April, after which we will have many open days throughout the Spring, Summer, and Autumn. If you would like to visit us during April and/or May please register your interest - free of charge - via the links below: Saturday 4th April https://www.eventbrite.com/e/1978775826765?aff=oddtdtcreator Easter Monday 6th April https://www.eventbrite.com/e/1979663039442?aff=oddtdtcreator Bank Holiday Monday 4th May https://www.eventbrite.com/e/1979663129712?aff=oddtdtcreator Kind Regards Jonathan

Jonathan’s Vineyard Blog -November 2025

By GODSTONE • November 5, 2025
We have arrived at the end of another year in the vineyard and I am delighted to say that the vines have excelled themselves in what was, admittedly, a very good year to be cultivating grapes in England. The disappointment of no harvest in 2024 was a distant memory on Sunday 5th October when, under cloudless blue skies, we picked top quality grapes which will be made into a Sparkling Wine for release in 2028; the grapes had an almost perfect balance of acidity and natural sugar, excellent quality with barely any disease. I would venture to say that 2025 will match 2022, which was the last great vintage in England, time will tell ! I would like to thank those of you who helped with the harvest and also for your efforts throughout the Spring and Summer, it is greatly appreciated and we couldn’t do it without you ! As many of you know by now, our vineyard is planted predominantly with a variety called Seyval Blanc, which - in our opinion - is ideally suited to English conditions. Undoubtedly the doyen of Seyval Blanc was Peter Hall, of Breaky Bottom vineyard near Lewes, and it is with great sadness that we learnt of his passing last month. My brother and I were fortunate to have a private audience with him in 2024 in which he imparted some valuable tricks of his trade ! His obituary (below) gives you a feel for this incredible vigneron who will be much missed. English wine has lost a great character. https://www.jancisrobinson.com/articles/tribute-peter-hall-1943-2025 Rest In Peace, Peter Hall, 1943-2025 Kind Regards Jonathan