Jonathan’s Vineyard Blog June 20th

June 20, 2022

Jonathan’s Vineyard Blog

 20th June 2022


I am delighted to announce the release of our Sparkling Wine from the 2020 harvest !


The Summer of 2020 seems aeons ago now - yes, it was the first Summer of Covid  and most of us were drinking solo or with immediate family !


The weather in Summer 2020 was a very mixed bag (i.e. typical for Britain); warmer, wetter and duller than average with June, July and August all seeing the occasional hot spell (for example, Heathrow Airport recorded 38 degrees C. on 31st July, making it the third hottest day ever recorded in the UK ).


The Seyval Blanc grapes which have been used in this 2020 Sparkling Wine were picked on Sunday 11th October - some of you helped with the picking - and at the time I was pleasantly surprised by the potential alcohol. I am delighted that almost two years later we have a wine which has reached 12.5% alcohol volume.


What can you expect from our 2020 Sparkling Wine ?  I have now sampled a few bottles (rude not to) and on the nose there is an aroma of toasted caramel brioche with hints of apple, pear, apricot, and candied almonds. The taste is exquisite and offers a clean, crisp and refreshing acidity with a candied brioche finish. This is England in a glass !


Therefore I am delighted to inform you that this Sparkling Wine from 2020 is now available from our shop at the vineyard. We have, like so many other businesses, found ourselves on the wrong end of inflation, however I have resisted all temptations to follow suit and am delighted to say that we have held our prices at £24.50 a bottle or £138 a case of six (equivalent to £23 a bottle).


We are a boutique producer with limited vintages - every bottle of our wine is made solely from grapes grown at our vineyard - and with this in mind we anticipate a very strong demand. If you wish to place a reservation - and the fact that you are on this mailing list automatically means that you are first to know - do not hesitate to drop me a line via my personal email.


I wish you all a most enjoyable Summer. Our vineyard and shop is open every weekend between 10.30am-4.30pm.


Kind Regards


Jonathan

jcdeeley@godstonevineyards.com

Jonathan’s Vineyard Blog - May 2025

By GODSTONE • May 29, 2025
27th May 2025 My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan

Jonathan’s Vineyard Blog - April 2025

By GODSTONE • April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan