Jonathan’s Vineyard Blog July 22nd

July 22, 2022

Jonathan’s Vineyard Blog

22nd July 2022


I am writing the blog at the end of a week in which we have witnessed record high temperatures across the British Isles - we recorded 38 degrees celsius here in Godstone on 19th July.  High temperatures prove uncomfortable for the majority of us, however, luckily vines really thrive in such conditions and we are tentatively beginning to believe that, all being well, 2022 will be a very good vintage.


The mid Summer period is incredibly busy in an English vineyard and perhaps the most important task is canopy management. In essence we need to trim the vines and the labour cost of undertaking this would be excessive if we did the job by hand; therefore we use a fancy piece of machinery (expensive !) which fits on to the front of our tractor and, operated safely from the cab, cuts back the top and sides of our vines.


A job which would take one person several weeks can now be done in less than four hours - that is progress !


Trimming the vines is vitally important for several reasons : it results in uniformity of shoot length (if the number of leaves per shoot is similar and each shoot is able to provide for its own fruit then it is easier to optimise our yields) ; trimming greatly benefits fruit set ; removing excessive foliage significantly reduces disease pressure, especially Botrytis ; perhaps most importantly opening up the fruit zone improves sunlight to the developing grapes, aids the movement of air through the vines, and reduces humidity. The combination of all these will help us to achieve our main ambition, which is to produce a clean, healthy, disease free, quality crop.


In addition to trimming the vines we have now installed the post and wirework for our new vines which were planted in May 2022.


Our shop is open every weekend and our 2020 Sparkling Wine is selling like the proverbial hot cakes !  It is proving extremely popular as a refreshing antidote to a hot Summer’s evening so why not pop along and treat yourself to a bottle or two … we always love seeing you.


Kind Regards


Jonathan

jcdeeley@godstonevineyards.com

By GODSTONE May 29, 2025
27th May 2025 My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan
By GODSTONE April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan