Jonathan’s Vineyard Blog - November

Jonathan • November 4, 2021

In this month’s blog it gives me great pleasure to report on our recent grape harvest, which took place under cloudless blue skies on Sunday 17th October.

We are extremely grateful to the twenty five friends and family who so willingly helped us to bring in the harvest; we picked from early morning until mid afternoon and then sat down together to enjoy a convivial lunch comprising our own homemade quiches, farm raised turkey, and all accompanied by our still and sparkling wines. It was a truly wonderful climax to a year which, due to weather and Covid, has been a very challenging one for ours and many businesses up and down the land.


We were very pleasantly surprised by the yield of grapes, which has resulted in a record for Godstone Vineyards. At some points during the growing season I had been genuinely concerned that we might not harvest anything at all - the Spring was cold and late, the Summer predominantly wet. The sugar level of our grapes was slightly lower than average, however this means that we will hopefully end up with a crisp, dry sparkling wine when it is released in 2023.

Looking to Winter.

Another year in the wine cycle draws to a close and yet we are already embarking upon the next one: post and wirework need to be repaired / replaced ; hedges and windbreaks need to be maintained ; winter pruning will commence in December. It quite literally never stops!


Our shop remains open every weekend throughout the Winter and we are always delighted to welcome you. 

Jonathan’s Vineyard Blog - July 2025

By GODSTONE • July 1, 2025
A consequence of warm, dry Summers (such as 2025) is the prevalence in English vineyards of a disease called ‘powdery mildew’; unchecked it can devastate the entire grape crop and so vigilance is required in order to prevent it taking hold. It thrives in humid weather and especially where airflow between the vines is limited. Powdery mildew infection appears as a white, powdery coating on leaves, stems, and fruit. If left untreated it can stunt growth, reduce fruit quality, and even affect the flavour of the wine. Of the two varieties which we grow at Godstone the most at risk from mildew is Bacchus due to its dense canopy of foliage. Our other variety, Seyval Blanc, is fairly resistant to mildew. The best thing to do in order to prevent mildew from taking hold is an enhanced programme of canopy management, especially leaf stripping - which significantly improves air flow around the grapes, combined with reducing the amount of foliage. We rely upon a loyal group of friends who kindly offer their services voluntarily on several days throughout the Summer in order to help us with our canopy management and we are eternally grateful for their help. Our vineyard will be open on three Saturdays during July and, if you would like to visit, please kindly reserve your spaces using the links below: SATURDAY 12th JULY https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250420093159?aff=oddtdtcreator SATURDAY 19th JULY https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1358395691079?aff=oddtdtcreator SATURDAY 26th JULY https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1436108622549?aff=oddtdtcreator We hope to see you during July! Kind Regards Jonathan

Jonathan’s Vineyard Blog - May 2025

By GODSTONE • May 27, 2025
My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan