Jonathan’s Vineyard Blog - July 2025

GODSTONE • July 1, 2025

A consequence of warm, dry Summers (such as 2025) is the prevalence in English vineyards of a disease called ‘powdery mildew’; unchecked it can devastate the entire grape crop and so vigilance is required in order to prevent it taking hold. It thrives in humid weather and especially where airflow between the vines is limited.


Powdery mildew infection appears as a white, powdery coating on leaves, stems, and fruit. If left untreated it can stunt growth, reduce fruit quality, and even affect the flavour of the wine.


Of the two varieties which we grow at Godstone the most at risk from mildew is Bacchus due to its dense canopy of foliage. Our other variety, Seyval Blanc, is fairly resistant to mildew.


The best thing to do in order to prevent mildew from taking hold is an enhanced programme of canopy management, especially leaf stripping - which significantly improves air flow around the grapes, combined with reducing the amount of foliage.


We rely upon a loyal group of friends who kindly offer their services voluntarily on several days throughout the Summer in order to help us with our canopy management and we are eternally grateful for their help.


Our vineyard will be open on three Saturdays during July and, if you would like to visit, please kindly reserve your spaces using the links below:


SATURDAY 12th JULY

https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250420093159?aff=oddtdtcreator


SATURDAY 19th JULY

https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1358395691079?aff=oddtdtcreator


SATURDAY 26th JULY

https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1436108622549?aff=oddtdtcreator


We hope to see you during July!


Kind Regards


Jonathan

Jonathan’s Vineyard Blog - May 2025

By GODSTONE • May 27, 2025
My interest in weather forecasts borders on obsessiveness, and 2025 has thus far been fascinating. The ten year average rainfall at Godstone for the period 1st January - 31st May inclusive is 200mm; this year the accumulated total is 90mm. It has been a very dry Spring as can be seen by the deep, wide cracks in the soil throughout the vineyard. Spring 2025 has also been the sunniest since records began 115 years ago. The warm dry weather has continued throughout May due to a persistent area of high pressure known as a “blocking high” reinforced by an amplified jet stream which has trapped high pressure in place and led to the prolonged dry spells. On balance, unlike farmers who are trying to grow cereals and/or grass, a vineyard benefits from a Spring such as 2025. An established vine is able to withstand drought far better than most crops thanks to their deep root systems which allow them to access moisture that is not easily available to shallow-rooted plants. A newly planted vine would need watering in a Spring such as 2025 but most of our vines are almost 40 years old and have no moisture issues. We would love to see you in June and will be open on two Saturdays: BOOK A VISIT TO OUR VINEYARD FOR SAT 7th JUNE https://www.eventbrite.co.uk/e/1343877988239?aff=oddtdtcreator BOOK A VISIT TO OUR VINEYARD FOR SAT 21st JUNE https://www.eventbrite.co.uk/e/1250419581629?aff=oddtdtcreator Kind Regards Jonathan

Jonathan’s Vineyard Blog - April 2025

By GODSTONE • April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan