Jonathan’s Vineyard Blog - April 2025

GODSTONE • April 4, 2025

April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard.


This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous.


Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey!


Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. 


April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you.


Book for Saturday 12th April

https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator


Book for Saturday 17th May

https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator


Kind Regards to you all

Jonathan

Jonathan’s Vineyard Notes - 11th August 2026

By GODSTONE • August 11, 2026
11th August 2026 We have been extremely busy in the vineyard, however let's talk about the weather! It's been a remarkably hot, dry Summer in Southern England, you don't need me to point that out, and we are one of the only agricultural sectors who are not suffering as a result of the relentless sunshine combined with lack of rainfall. Vines do not need Summer rainfall, in fact, dry weather is ideal because heavy rain or high humidity close to harvest causes the berries to swell and split, dilutes sugar levels, and triggers fungal diseases such as mildew. Dry Summers generally produce much higher-quality grapes. A grapevine typically requires roughly 10-35 inches of water annually to support their growth cycle, and they prefer to absorb this moisture through winter and spring rainfall stored deep within the soil. Grapevines are deep-rooting plants; whilst the majority of their roots (about 60-80%) live in the top 2-3 feet of soil, their anchor and tap roots can push down to 15-20 feet or more. At the time of writing we do not have a definitive harvest date but needless to say it will be a few weeks earlier than normal. We remain open every Saturday between now and the end of September and always love seeing you. https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert

Jonathan’s Vineyard Notes - 17th June 2026

By GODSTONE • June 17, 2026
17th June 2026 June is usually a busy month in the vineyard and this year has been no exception. Firstly, bud rubbing and shoot selection has been undertaken - removing unwanted shoots from the trunk - done by hand - after which shoot selection, a critical task which is not so much about keeping the strongest shoots but more about retaining the best positioned ones. Good spacing improves airflow, reduces disease pressure, and makes future tasks more straightforward. Early thinning prevents canopy overcrowding later on. Secondly, we moved on to tucking in, because as shoots extend the main priority is keeping them upright. If done properly this tucking in enables the vines to form a neat hedge-like canopy, thereby improving light distribution and keeping the fruiting zone accessible. In July our main job will be tipping and / or topping the vines, followed by leaf stripping. I will let you know how we get on with these tasks in my next edition of these Notes. We always love to see you and the vineyard is open every Saturday until mid September - with free parking, free self guided vineyard walks, and sharing platters of carefully curated local cheeses and charcuterie, it's a lovely way to enjoy a Saturday this Summer ! (Booking is appreciated and greatly assists with our planning …) https://www.eventbrite.com/e/summer-in-the-vines-at-godstone-vineyards-tickets-1 987770961455?aff=oddtdtcreator Regards, Jonathan & Robert