Jonathan's Vineyard Blog May 2023

GODSTONE • May 25, 2023

Jonathan’s Vineyard Blog 

25th May 2023


Our first volunteering day of the new season was held on Tuesday 16th May and we were blessed with fine weather after what has been a rather cold and wet Spring.


A dozen of us spent the morning engaged in bud rubbing, which is a vital task and basically involves removing all the unwanted new growth from the vine trunk. It is a job which has been made far easier thanks to a hand held contraption that looks like the combination of long handled toothbrush cum hairbrush. Anyway, it does a great job.


We all then enjoyed a lovely lunch together on our sun drenched terrace - local cheeses complimented by a glass or two of our sparkling wine.


We are immensely grateful to those of you who help out on these volunteering days and there are a few more lined up over the course of Summer/Autumn if you wish to get involved in something rather different!


The weather has finally turned warm and sunny this week and so, after a slow start, the vines are finally begin to motor through their growth stages.


Our Sparkling Rose from the 2021 harvest is being released during the second week of June. I have had several advanced tastings and it is sublime.


Kind Regards


Jonathan

jcdeeley@godstonevineyards.com

Jonathan’s Vineyard Blog - April 2025

By GODSTONE • April 4, 2025
April is a wonderful month when nature bursts into life after the dormancy of winter; one of my personal highlights is the sight and aroma of wild garlic in the woodlands on the approach to our vineyard. This bulbous perennial, with its distinctive and pungent garlicky smell, is common and widespread across the UK, most widely in deciduous woodland and on chalky soils. Wild Garlic is not to be confused with ‘Lily of the Valley’, especially since the latter is poisonous. Wild Garlic is an ancient woodland-indicator plant and its presence is a sign that you are in a rare and special habitat; it flowers early in Spring and is therefore an important early bloom for the bees and other insects which pollinate them. The bulbs are also a source of food for wild boars, not that I have ever encountered one in East Surrey! Wild Garlic was traditionally used in medicine - its bulb being a key ingredient in tonics for rheumatic problems and high cholesterol. It is nowadays a popular foraged ingredient (my brother makes an excellent wild garlic pesto!) - its leaves can be eaten raw in salads, blanched and used in place of spinach, or made into an interesting soup. April and May are the perfect months to view Wild Garlic and we will be open on one Saturday each month; you can also undertake our ‘Champagne Challenge’ where we see if you can taste the difference between Champagne and a glass of Godstone’s finest ! We’d love to see you. Book for Saturday 12th April https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128653175029?aff=oddtdtcreator Book for Saturday 17th May https://www.eventbrite.co.uk/e/a-summer-of-wine-at-godstone-vineyards-tickets-1250415659899?aff=oddtdtcreator Kind Regards to you all Jonathan

Jonathan’s Vineyard Blog - February 2025

By GODSTONE • February 24, 2025
We have passed “Candlemas Day” - 2nd February - traditionally the midpoint of winter, halfway between the shortest day and the spring equinox. In bygone times “Candlemas” was the day of the year when all candles that were to be used in church during the coming year, were brought into church and a blessing was said over them; candles were very important, especially pre-industrial revolution, and some people believed that they gave protection against plague, illness, and famine. However, in reality, candles were important because there were no electric lights ! Snowdrops appear in February. According to legend, the snowdrop became a symbol of hope when Adam and Eve were expelled from the Garden of Eden. When Eve was about to give up hope that the cold winters would never end, an angel appeared. She transformed some of the snowflakes into snowdrop flowers, proving that the winters do eventually give way to the spring. We have now settled upon opening one Saturday per month throughout the year, and, these are the dates from March until August should you wish to plan ahead: https://www.godstonevineyards.com/contact If you would like to come and admire the snowdrops in our woodland then we would be delighted to see you on Saturday 15th March. We will be offering tastings and wine sales, alongside platters of local cheeses and charcuterie (perfect for sharing over a bottle of our wine). Please book for Saturday 15th March using the link below: https://www.eventbrite.co.uk/e/springtime-means-wine-time-at-godstone-vineyards-tickets-1128641620469?aff=oddtdtcreator Kind Regards to you all Jonathan